SHOOTING FOR BDCI


On Wednesday, 9th August, 2017 a clay pigeon shooting competition in aid of BDCI was held at the West Midlands Shooting Ground at Hodnet in Shropshire. The event was well attended by companies and individuals from across the meat industry.

The competition consisted of 3 man teams shooting 100 targets each, followed by a 60 target 3 man flush with loaders. The standard of shooting was exceptional on the day. The result in the team competition were 1st Cranswick, 2nd Interfood Technology Ltd, 3rd Dunbia, with High Gun Dave Carrie and Tory Carslisle Lady High Gun. In the Flush the honours went to 1st Dunbia, 2nd Cranswick and 3rd Staffordshire Oatcakes.

Julien Pursglove, Sainsbury’s Master Butcher and BDCI Festival Chairman, who organised the event, said, “We had such a great day, I would like to thank all those who took part and helped raise a valuable contribution for BDCI, some skillful shooting, great fun and fantasitc support for the charity – even the sun came out which was an added bonus!”

 

 

On Wednesday, 9th August, 2017 a clay pigeon shooting competition in aid of the BDCI  was held at the West Midlands Shooting Ground at Hodnet in Shropshire.
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