BDCI Golf Day 2018


Keen golfers from the Meat Industry gathered at Surrey Downs Golf Club last week for BDCI's annual Golf Day. 17 teams in total set out for a Shot Gun start.

Excellent support from companies insured there were many prizes, including 4 nearest the pins and 4 Longest drives. There was a beat the professional on the 2nd hole nearest the pin, along with a Golf Ball Raffle.

The competition for the top places was very close with 9 players just a few shots apart.

BDCI Festival Chairman Chris Aldersley officiated in the prize giving.

Chris Aldersely said, "It was a great turn out for this year's BDCI Golf Day, the sun was out and everyone had a very enjoyable day of golf. The golf day raises awareness of BDCI within the industry. Many thanks to Alan Bird from Two Counties Foods who was again instrumental in organising the day on behalf of BDCI and congratulations to Craig Costall from Sure Solutions who was the overall winner."

The winners of the day are as follows:

  • Longest drive 9th : Max Everett-Rose (William Reed)
  • Longest drive 15th : Richard Scott (Two Counties Foods)
  • Longest drive 18th : Alan Thompson (Towers Thompson)
  • Longest drive 13th : Julien Pickles (Hensons)
  • Nearest the pin 2nd : Simon Buswell (Coveris)
  • Nearest the pin 12th : Adam Barnes (Prestige)
  • Nearest the pin 2nd : Joe Muphy (ABP)
  • Nearest the pin 16th : Tim Stone (Hensons)
  • Team winners : Sealed air
  • 3rd : George Finlay – (A P Jess)
  • 2nd : Garry Shaw (Sure Solutions)
  • Overall Winner : Craig Costall – (Sure Solutions)

 

 

Keen golfers from the Meat Industry gathered at Surrey Downs Golf Club last week for BDCI's annual Golf Day.  17 teams in total set out for a Shot Gun start.
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